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Nourish Your "Yin" Homemade Jello Recipe

Cailey Halloran, L.Ac., Dipl.O.M.

Grass Fed Beef Gelatin Recipe

I use Great Lakes Beef Gelatin for this recipe which can be found at Vitamin Cottage and online:

Ingredients: 1½ cups of organic or freshly juiced fruit juice of choice ¼ cup cool water ¼ cup hot (near boiling) water 1 tablespoon of Beef Gelatin 1-2 cups of sliced fruit or fruits of your choice *can double recipe*

1. Pour the cool water in a mixing bowl and add the gelatin

2. Stir briskly until mixed- it will thicken up

3. Add the ¼ cup of hot water and stir to mix

4. Add juice and mix well

5. Place fruit into the container that you are going to make the jello in- an 8x8 baking dish or similar vessel will do

6. Pour the jello mixture over the fruit and stir lightly to coat

7. Refrigerate covered for at least 2-3 hours or overnight

8. Slice, serve and enjoy!

Recipe adapted from Wellness Mama

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